Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to brown ... until sauce evenly coats pasta, about 2 minutes ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

Reheating: Reheat the brown butter sage pasta with meatballs in a skillet over medium heat. Add a splash of broth or water to ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.

Swap options: You can very simply use your own favorite store-bought tomato sauce brand instead of making ... or you could just sauté them in brown butter and add sage. Special equipment: A ...