It is then tossed in a brown butter sauce infused with fresh sage and zesty lemon, creating a flavor that is incredibly hard ...

And that's it -- your brown butter sauce is ready to go. The beautiful thing about brown butter is that there are so many ...

Halibut with morels and brown butter sauce plus parsley and garlic pommes purée, and braised lettuce and peas. Halibut, with its snowy white, non-oily flesh, is a perfect foil for the morel and ...

Cook 6 diced bacon slices in the same frying pan over medium-high heat, stirring occasionally, until browned and crisp, 6 to ...

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

This recipe takes a bit of time but can be broken into parts. Make the dough and filling a day ahead, if you’d like, then assemble and cook the next day. The brown butter sauce coats the ravioli ...

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...

Melt the butter in a large frying pan and cook over a medium heat for 3–4 minutes, swirling until the butter turns golden and smells nutty. Meanwhile, cook the tortelloni according to packet ...

A quick brown butter sauce takes this fuss-free ... this easy-to-make dinner comes together in almost no time. Tortellini: This recipe works with either refrigerated or frozen cheese tortellini.

Imagine soft, pillowy gnocchi tossed in a rich, nutty brown butter sauce paired with earthy mushrooms ... so I usually double the amount listed in the recipe. If you add more mushrooms, you ...