Ina Garten's favorite go-to weeknight dinner is her salmon teriyaki and broccolini. The salmon and broccolini bake together in the oven, so the whole dish takes about 15 minutes. I was a huge fan of ...

Turning broccolini from ordinary to extraordinary is easy with the right ingredients. This Tangy Broccolini Toss recipe uses toasted pine nuts, a drizzle of balsamic vinegar and goat cheese to ...

Broccolini is a hybrid of broccoli and gai lan, Chinese broccoli. It is smaller, milder and more tender than traditional broccoli. Packed with nutrients, vital minerals and plenty of dietary fiber, ...

Ever-popular broccoli and its lesser-known relative broccolini have a lot in common, but they have some distinct differences, ...

A week after my garden began to almost flourish last month — daisies blooming, tomato stalks fruiting — the temperature dropped, and my plants’ leaves started to wither. Every few days, I harvested a ...

This broccolini is all dressed up with someplace to go. Take it to a potluck or delight your guests at the table with a platter of the slender green vegetable. Broccolini is a crossbreed of the ...

Broccolini, a hybrid vegetable of broccoli and Chinese kale, is gaining popularity as a nutritious alternative to traditional broccoli. It offers a milder flavor and is entirely edible, from stem to ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

If you’re trying to keep your Thanksgiving meal small and simple, it can be all too easy to give short shrift to the sides. Not so with this roasted broccolini, which you can throw together in mere ...

Ina Garten’s brilliance in the kitchen is unquestioned. She seemingly has a dish for every season of the year. One interesting summer recipe the Barefoot Contessa has provides chefs with a new twist ...