Ever-popular broccoli and its lesser-known relative broccolini have a lot in common, but they have some distinct differences, too, and we've got the full story.

Rainbow carrots and broccolini is a super delicious side dish that takes no time to prepare and is fail-proof. Imagine perfectly roasted carrots rich in flavor, married with steamed to perfection ...

Broccolini is a hybrid of broccoli and gai lan, Chinese broccoli. It is smaller, milder and more tender than traditional broccoli. Packed with nutrients, vital minerals and plenty of dietary fiber, ...

A week after my garden began to almost flourish last month — daisies blooming, tomato stalks fruiting — the temperature dropped, and my plants’ leaves started to wither. Every few days, I harvested a ...

This broccolini is all dressed up with someplace to go. Take it to a potluck or delight your guests at the table with a platter of the slender green vegetable. Broccolini is a crossbreed of the ...

Broccolini, a hybrid vegetable of broccoli and Chinese kale, is gaining popularity as a nutritious alternative to traditional broccoli. It offers a milder flavor and is entirely edible, from stem to ...

This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

Ina Garten’s brilliance in the kitchen is unquestioned. She seemingly has a dish for every season of the year. One interesting summer recipe the Barefoot Contessa has provides chefs with a new twist ...