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4-5 cups broccoli “coins” (1/4-inch thick pieces cut from stalks/stems) Several tablespoons extra virgin olive oil Salt & pepper Other seasonings as desired ¼ cup (or more!) grated parmesan cheese ...

We are part of The Trust Project. Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a ...

1. Preheat the oven to 375°F (190°C). Lightly grease a medium baking dish (about 8×8 inch or similar). 2. Steam the broccoli until just tender (bright green and still firm). If using frozen, thaw and ...

1. Preheat oven to 425 degrees. Bring the chicken broth to a low simmer in a saucepan. Toss the broccoli with olive oil on a rimmed baking sheet. 2. Melt 2 tablespoons of butter in a large Dutch oven ...

Indian cuisine is full of rich, creamy, and aromatic dishes that bring together a variety of flavors. One such innovative yet indulgent dish is Malai Broccoli — a perfect fusion of health and taste.

Elevate your comfort food game with our enticing White Cheddar Potato Broccoli Soup, featuring Cache Valley Extra Sharp White Cheddar Cheese. Paired harmoniously with homemade Asiago Cheese Croutons, ...

After all those holiday sweets, I’ve been craving vegetable-loaded meals that are good for me. Broccoli is one of my go-to vegetables, but I usually just roast it or steam it. This time around, I was ...

Why are baked potatoes such wonderful food for a meatless dinner? Baked potatoes are an excellent food for a meatless dinner as they cover all the bases when it comes to being loaded with nutrients ...