Cover and cook on HIGH for a further 4 minutes (1000W) or 5 minutes (800W) or until the potatoes are softened. Scatter the broccoli on top ... mopping up the creamy sauce. You can use sliced ...
Add the potato and broccoli stalk to the pan and cook for ... Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.
Thanksgiving classics like green bean casserole and mashed sweet potatoes ... Broccoli au gratin is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and ...
Don’t scrimp on the cream as it makes a luscious sauce around the potatoes and fennel. If using broccoli rather than the sweet shoots, cut the broccoli into florets.