This quick and easy shrimp and broccoli in garlic sauce recipe is perfect for a healthy weeknight dinner loaded with flavor, ...

To highlight the vegetable's subtle sweetness, the heads are halved and caramelized, cut-side down, in a skillet with a hit of garlic, crushed red pepper, and lemon juice. Skip to content Food & Wine ...

Cook, uncovered, stirring often, until sauce is thickened and coats broccoli, about 2 minutes. Transfer to a large bowl. Explore Bon Appétit Dinner Side Gluten-Free Easy Quick 30 Minutes or Less ...

Broccoli with cashew garlic sauce. Serves 4. 1 1/2 pounds broccoli, trimmed and cut into florets. 4 tablespoons butter. ADVERTISEMENT. 2 garlic cloves, minced. 2 tablespoons soy sauce.

3. Make the Creamy Garlic Sauce. This sauce is magic. In a bowl, I whisk together mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, salt, and pepper.

Make the black garlic vinaigrette: Combine vinegar, 1/3 cup water, and mushrooms in a small microwavable bowl; cover with plastic wrap. Microwave on high 3 minutes.

Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 to 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan.

Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a ...

— From "1,000 Italian Recipes" by Michele Scicolone. Makes 4 servings 1 1/2 pounds broccoli rabe Salt 3 tablespoons olive oil 2 large garlic cloves, thinly sliced Pinch of crushed red pepper 1.

Preparation. Step 1. Place racks in upper and lower thirds of oven; preheat to 400°. Arrange bread slices in a single layer on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Toss on baking ...