This Broccoli Cauliflower Casserole is an absolutely delicious, hearty side and comfort food. It is made with two nutrient-packed vegetables, broccoli and cauliflower, mixed with a creamy sauce ...
Turn off the heat, add 30g/1oz cheese and stir. Season with salt and pepper. Preheat the grill to its highest setting. Transfer the broccoli and cauliflower florets and stalks to a small ovenproof ...
Vegetables in cheese sauce or Greek yogurt with fruit are ideal. Try different cheeses, such as Edam, or simply use grated Cheddar to make the sauce. You could also mix in other vegetables. Method: 1.
Using a small knife, cut the cauliflower into florets, halving or quartering any large ones. You’ll need them all to be roughly the same size. Do the same with the broccoli. You can even thinly ...
Remove from the heat and whisk in the cream cheese until smooth. Whisk in the cheddar until smooth. Stir in the broccoli, cauliflower and bacon. Transfer the mixture to the baking dish and ...
The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.