Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are crisp-tender, 2 to 3 more minutes. Drain and let cool.

Cauliflower is my go-to vegetable. I love the versatile it is. It blends beautifully with any sauce you prepare it with. This ...

Some of my favorites include marshmallow-topped Southern sweet potato casserole, mac and cheese with crispy Parmesan-phyllo crust and broccoli and cauliflower gratin. Bonus? Many of them can be ...