The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...
In today's "Dish Recipe," New York Times Cooking shares a 20-minute broccoli dish that packs surprising flavor and could make even the fussiest eaters ask for seconds.
Cook from frozen. Boiled or steamed, purple sprouting broccoli makes an excellent side dish tossed in butter or oil. Or serve them in a sauce with pasta or as a starter, covered in hollandaise.
So you're looking for the best casserole recipes? Well, we've got them all right here. We combed through all of our casserole recipes—from main-dish dinner casseroles to feed a crowd to side ...