I spent two full years in London while I attended grad school, and ever since returning to my hometown of Bend, I have immensely missed a few staples from my life over there, including fish and chips.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

A plate of British-style fish and chips - Cheungjoproduction/Shutterstock British cuisine has something of a reputation for blandness, regularly finding itself the ...

Jewish fried fish is often cited as the origin of British fish and chips. As the story goes, Spanish and Portuguese Jews fleeing the Inquisition for the Netherlands and then England brought fish fried ...

The batter for the fish and the marrowfat peas used to create the mushy peas, shown above, are imported from the U.K. The fish and chips at Wright’s are unlike any other you’ll find in the metro. The ...

Want to make a delicious and classic British fish and chips recipe? Consider elevating the dish by making it Gordon Ramsay-style. To do so, as he shared on his official website, be sure to use a light ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Fish and chips might seem straightforward, but in fact, there are infinite ...

Golden, crispy fish paired with perfectly seasoned fries – a classic that never disappoints! This Fish & Chips recipe is simple to follow and delivers that restaurant-style crunch right at home. Serve ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

In the sun-drenched villages dotting Spain’s Costa del Sol and Costa Blanca, a culinary revolution is frying up a storm.