I spent two full years in London while I attended grad school, and ever since returning to my hometown of Bend, I have immensely missed a few staples from my life over there, including fish and chips.

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Jewish fried fish is often cited as the origin of British fish and chips. As the story goes, Spanish and Portuguese Jews fleeing the Inquisition for the Netherlands and then England brought fish fried ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

12:14, Thu, Jul 31, 2025 Updated: 12:25, Thu, Jul 31, 2025 Fish and chips are widely regarded as a quintessential British dish, often serving as the go-to Friday night takeaway. The tradition of ...

A plate of British-style fish and chips - Cheungjoproduction/Shutterstock British cuisine has something of a reputation for blandness, regularly finding itself the ...

HASTINGS, England — Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Fish and chips might seem straightforward, but in fact, there are infinite ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

The batter for the fish and the marrowfat peas used to create the mushy peas, shown above, are imported from the U.K. The fish and chips at Wright’s are unlike any other you’ll find in the metro. The ...

In the sun-drenched villages dotting Spain’s Costa del Sol and Costa Blanca, a culinary revolution is frying up a storm.