In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

I developed this Brisket Bourguignon recipe initially for Thanksgiving, as a way to avoid putting turkey on the table (I’m one of those). But in a delightful twist, it has also helped me avoid ...

This Smoked Brisket recipe is a restaurant-worthy dish that will have your friends and family raving. Just fire up your ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

A perfect example is her Pepsi brisket. “It is a favorite treat for ... This is sublime. You can thank me later. Chef Alon Shaya’s favorite dish for special occasions is pan-fried whole ...

Here are 9 options to seek out. The thing to pair with Chef Dung “Junior” Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy old fashioned fat washed with Wagyu for oomph and a ...

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