Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Forget prolonged smoking in a conventional smoker — low and slow works great on tough muscles, such as brisket, but hamburgers become rubbery and dry without a hot fire to sear the exterior.

Smoking a brisket is a big commitment. It takes an entire day of slow cooking to transform a tough cut of meat into something tender and juicy, requiring patience and a bit of skill. While knowing ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

It’s an easy recipe that you can make a day ahead. Chef Rossi’s Pepsi Brisket Clean extra fat off of one whole brisket. Rub Chef Rossi’s brisket rub all over the meat. Mix in a pot ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead ... and generously season both sides with Hungarian Rub, salt and pepper. 3. Sear the brisket in the hot oil ...

From those, 100 users' matchup submissions will be chosen to receive free Smoked Brisket for the rest of the regular season. Related: Chipotle has recruited three TikTok creators for giveaway ...