Chef Rossi’s Pepsi Brisket Clean extra fat off of one whole brisket. Rub Chef Rossi’s brisket rub all over the meat. Mix in a pot, bring to a boil and simmer for 20 minutes. Drizzle a quarter ...
Pat dry the brisket and generously season both sides with Hungarian Rub, salt and pepper. 3. Sear the brisket in the hot oil until nicely browned and caramelized, about 5 minutes per side.