There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

Although tomatoes are available in stores year-round, their taste often leaves much to be desired. It's hard to expect ...

Although tomatoes are available in stores year-round, their taste often leaves much to be desired. It's hard to expect flavorful vegetables grown in a Polish greenhouse when temperatures outside drop ...

Chef Sean agrees. “The main thing I always recommend for cooking chicken breasts is brining. Not only does it ensure that the ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

or add a splash of olive brine to your next marinade for chicken thighs or breasts. Keep in mind that salt content can vary from brand to brand, so you’ll want to tweak the salt in your recipe ...

Check the temperature in the innermost part of the thigh and wing and the thickest part of the breast, Carothers recommends.

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...

1. Prepare the braai for medium coals. 2. Make the marinade: Cut the orange in half and place it cut-side up over the coals for 4-5 minutes until the skin is charred. Turn it over, cut side down, and ...