A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the condensation of carbonyl and amines -- compounds that encourage browning -- but it also ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

I’ve since brined whole chickens and guinea fowl, chicken legs and thighs, and I always brine a pork belly before roasting ... which makes for a more juicy roast. For a dry brine, it's simply ...

“We’ve all learned how brining poultry makes for a wonderfully juicy bird — why not impart some olive-y goodness in the ...

Try our Olive Brine-Marinated Pork Roast with Roasted Olives and Beans, or add a splash of olive brine to your next marinade for chicken thighs or breasts. Keep in mind that salt content can vary ...