You may remember from my Coca-Cola Smoked BBQ Wings that I like to make a brine; well, this one for ribs added a lot of great ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Alternatively, place the ribs and brine in jumbo zip-top plastic bags, 2 to 3 ribs to a bag. Brine the beef ribs in the refrigerator for 4 days (96 hours), turning once a day so they brine evenly ...

Smoked Rib Tips with Andouille Sausage and Amarillo Barbecue Sauce. ... Lemon-Brined Smoked Chickens. Marcus Nilsson. Before smoking, ...

Lemon-Brined Smoked Chickens. 5.0 ... He rubs this smoky-sweet spice blend, a variation on the one he uses at Slows, on baby back pork ribs and brined chicken before loading them into the smoker.

Place the ribs in a dish, pour over the brine and leave for six hours. Rinse, then pat the meat dry with a clean tea towel. If you are using a Big Green Egg, set it up and stabilise the ...

You dry-brine the roast overnight (do that on Saturday so you’re good to go on Sunday), then cook it low and slow next to a smoldering fire for a couple of hours to bring its interior ...