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Dry Brine Your Pork Chop For The Crust Of Your Dreams
No matter what kind of meat you're cooking, a good crust equals more complexity and flavor. A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the ...
Chowhound on MSN13d
One Extra Step Gives You The Juiciest Baked Pork Chops
Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...