Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Brine Your Pork Roast To Make It Juicier ... requires eight to nine hours at 250 degrees. In our low and slow pork butt roast recipe, our 15-pound roast takes six to nine hours to cook at 250 ...

Pork butt will also work for this recipe. Coca-Cola– Root Beer or Dr Pepper are great sodas to swap out. I let mine brine ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Brush the apples with oil and place on tray. Roast until they are soft and burst. Don’t worry about burnt bits.

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...