This July 27, 2015 photo shows beer-brined pork chops with barbecued onions in Concord, N.H. With a little care and a little brine, this recipe can yield flavorful, moist pork chops.

Sunday roasts don’t come much simpler than a boneless loin of pork. It’s one of the leanest cuts and is quite economical compared with prime rib, the corresponding cut of beef. The cylindrical ...

This brine can be used for chops or pork tenderloin. It keeps the meat moist, but do not soak it in the brine too long or it will be salty. The rub is optional, but it does add a nice finish ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Elizabeth Karmel says this brine is good for soaking pork chops, pork loin, fresh ham, chicken and turkey. I haven't tried the others, but I can certainly vouch for the pork chops. Be sure you ...

To make his pork chops extra-juicy and give them a perfect caramelized crust, Underbelly chef Chris Shepherd lets them sit overnight in a honey-spiked brine inspired by the flavors of a Southern ...

Place the pork chops in a sealable plastic bag and strain the brining mixture over it, discarding the peppercorns and cloves. Squeeze out any air; the brine should just cover the chops. Seal ...

We increasingly find pastured pork at the farmers’ markets, produced on small family farms. Compared to pork from huge confinement operations, pastured pork has a healthier fat profile ...