Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive oil, honey, lemon juice, garlic, kosher salt, Italian seasoning, ground ...

This brine can be used for chops or pork tenderloin. It keeps the meat moist, but do not soak it in the brine too long or it will be salty. The rub is optional, but it does add a nice finish ...

To make his pork chops extra-juicy and give them a perfect caramelized crust, Underbelly chef Chris Shepherd lets them sit overnight in a honey-spiked brine inspired by the flavors of a Southern ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...

3. Remove the pork chops from the bag and pat dry with paper towels. Discard the brine. Lightly brush or spray both sides of the chops with oil. Allow to stand at room temperature for 20 minutes ...

Cool brine completely. Working over a bowl, divide pork chops and brine among 3 large heavy sealable plastic bags and seal bags, pressing out any excess air.

Beer-brined Pork Chops With Barbecue Onions If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential.

This brine can be used for chicken, duck, pheasant, pork … and, of course, turkey. The whiskey will give the [meat] a rich and supple balance.