Until fairly recently, the government recommended cooking pork to an internal temperature of 160 degrees to guarantee the killing of the parasite called trichinosis, which was prevalent in pork.

Let's face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that's ...

Until fairly recently, the government recommended cooking pork to an internal temperature of 160 F to guarantee the killing of the parasite called trichinosis, which was prevalent in pork.

To brine the pork, I used this method from “The Gourmet Cookbook:” Combine 2 allspice berries, 1 tablespoon coarsely ground pepper, 1/3 cup kosher salt, 3 tablespoons sugar, ...

Remove the pork from the brine and pat dry. Mix garlic, pepper, 1 teaspoon salt, and sage in small bowl. Rub garlic mixture over all sides of the pork.

Makes 2 quarts, easily enough for 8 chops. 2 cups cold water. 1 cup kosher salt. 1 cup packed light brown sugar. 2 teaspoons dried thyme, or 2 sprigs fresh thyme ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Pastured pork is a tasty, environmentally friendly dinner option. ... Basic brine for pork •4 cups cold water •¼ cup salt •1/8 cup sugar ...