This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes ... or all of the acid component with olive brine. In salads, zippy olive brine pairs particularly well with fats like cured meats ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... The dry brine helps the spices permeate the meat and produces crispy ...