Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

However, achieving a roast chicken that is both succulent and flavourful, with perfectly crispy skin, can be a challenge. With a few insider tips, including the genius addition of brining your ...

or add a splash of olive brine to your next marinade for chicken thighs or breasts. Keep in mind that salt content can vary from brand to brand, so you’ll want to tweak the salt in your recipe ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

And while we typically think of dips more as snacks and starters, there’s no rule saying you can’t make a meal out of it! For ...

1. Prepare the braai for medium coals. 2. Make the marinade: Cut the orange in half and place it cut-side up over the coals for 4-5 minutes until the skin is charred. Turn it over, cut side down, and ...

Peter Chang’s sole D.C. restaurant is offering a $120 election day comfort food package available for pickup on November 4 or ...