News

Turmeric produces a bright yellow color and has anti-inflammatory and antioxidant properties. It is a safe, natural alternative to Yellow 5 or Yellow 6 in sauces, rice dishes, and snacks.
In a major food technology breakthrough published in Food Hydrocolloids, Cornell University researchers have developed a heat ...
A brilliant blue dye illustrates water flow paths, revealing the soil structure. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by ...