Twist the sausage into 4-inch links. Remove any air pockets by piercing the sausages with a needle. The sausages can be refrigerated for up to 1 week, or frozen for up to 3 months.

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Making breakfast sausage sounds like a chore, but honestly, it really isn't. And the taste is far superior to store-bought breakfast sausage. The best part is, that you have control over ...

For smaller frozen breakfast sausage links, throw them in a pan with a couple of tablespoons of water and cook until heated through. To be safe, use our sausage-cooking hacks and check for an ...

Basic Country Beef Breakfast Sausage. 1 pound ground beef (93% lean or leaner) ... Bake in a 425°F oven for 18-20 minutes, or until golden brown. For more Lifestyle articles, ...

Cook 1½ lb. bulk breakfast sausage, stirring and breaking up with a wooden spoon into marble-size pieces, until browned and just cooked through, 6–8 minutes. Using a slotted spoon, transfer to ...

Air fry at 170C for a duration of 15 to 17 minutes - alternatively, bake in a preheated oven at 180C fan/200C for 20 to 22 minutes - until the pastry turns a golden brown and the sausage meat is ...

Top the hash browns with the onion, mushrooms, bell pepper, and sliced breakfast sausage. In a mixing bowl, crack the 8 eggs and add the milk, whisk together until combined and the yolks are cracked.