This recipe takes advantage of the convenience of store-bought frozen ravioli, transforming them into crispy and golden bites using the magic of your air fryer. In just a few minutes, you can have ...

Toasted, breaded, and fried ravioli is a St. Louis delicacy, and I crave it multiple times a year. I found that I could make a variety of flavors at home with a bag of frozen ravioli, so I tend to ...

Toasted ravioli originated in “the Hill,” an Italian American neighborhood of St. Louis “founded in the 1830s by immigrants from Northern Italy,” according to the Takeout.The exact tale of ...

Place the breaded ravioli in the freezer for about 30 minutes or until firm. Meanwhile, fill a deep pot with 2 inches of oil and heat to 350 degrees F.

Working in about 4 batches, cook breaded ravioli in hot vegetable oil, turning once, until golden brown, crisp, and heated through, about 2 minutes per side.

Best Bites: Fazio's Oven-Ready Breaded Meat Toasted Ravioli From the Ready for a snack? These are the best bites we found with ties to St. Louis series. Jun 20, 2023 Jun 20, 2023; 0; ...

I reviewed all of Trader Joe's refrigerated ravioli that I could find and ranked them. The arugula-and-Parmigiano Reggiano and Bolognese flavors weren't super memorable. The cacio-e-pepe ravioli ...