Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

But the second best way is in this great recipe! Sourdough bread and sourdough discard bread both involve the use of ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

The flour is scalded using hot water. In The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread by Vanessa Kimble, readers will learn to master the art of sourdough from the ...

Hot honey and sourdough were made for each other. Crusty sourdough bread meets the sweet, savory spiciness of the hot honey in a place of perfect harmony. Leah Maroney has been making sourdough for ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Stir it well before using it in a recipe or before starting ... Cover tightly and refrigerate, or use to bake bread, leaving 113g to continue feeding your starter. Feed once a week or when baking ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto ...