Drain the pasta, reserving some of the cooking water and tip back into the saucepan. Remove the sausage and squash mixture from the oven and tip into the pan with the pasta. Add the kale ...
Spicy Italian sausage and fried sage are the perfect pair ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a ...
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...
Add the sausage and begin to brown. On a second burner, bring a large pot of water to boil. Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly ...
Reserve 1 cup pasta water and drain. 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light sauce that ...