When slow cooked in a flavorful beer and enhanced with onions, garlic, and spices, the sausages turn golden brown, juicy, and delicious. Our slow cooker beer brats by recipe developer Michelle ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly ...

And if the 12–24 hours’ cooking doesn’t suit you, you can cook it for 5 hours in a 180C/160C Fan/ Gas 4 oven instead, before proceeding with the glaze. The juices that collect from the first ...

Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow ...

2 Remove the shanks from the slow-cooker bowl and set them aside. Pour the cooking juices into a saucepan and remove the star anise. Set the pan over a medium-high heat, bring to a boil and reduce ...

Anything with sesame is his all-time favorite food this week. Cooking low and slow can turn cheap cuts of meat into tender, restaurant quality eats with very little effort. A slow cooker or ...

A slow cooker allows you to batch-cook for the freezer, or prep dinner at breakfast time, while its long cooking time gives really flavoursome delicious meals. Nothing beats the smug feeling of ...

Naxton electrified the process, patenting the first slow cooker in 1936, and not much has changed since then—aside from the crucial addition of a programmable timer and a few additional cooking ...

The depth of flavor comes from tender, evenly browned onions, which can take an hour or more, depending on how many you are cooking. You simply can’t cut corners or rush the process. Our hands-off ...