When slow cooked in a flavorful beer and enhanced with onions, garlic, and spices, the sausages turn golden brown, juicy, and delicious. Our slow cooker beer brats by recipe developer Michelle ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Anything with sesame is his all-time favorite food this week. Cooking low and slow can turn cheap cuts of meat into tender, restaurant quality eats with very little effort. A slow cooker or ...

Naxton electrified the process, patenting the first slow cooker in 1936, and not much has changed since then—aside from the crucial addition of a programmable timer and a few additional cooking ...

depending on how many you are cooking. You simply can’t cut corners or rush the process. Our hands-off recipe requires one initial stir to combine the ingredients, then another stir after the onions ...