Tailgate season isn't just about beer and brats. When the temperature dips and fans start reaching for scarves and blankets, ...

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth with salt, basil and pepper; pour over top. Cook, covered, on low 6-7 hours until sausage is cooked ...

For easy clean up, use a slow cooker liner in your slow cooker. Place potatoes, carrots, celery, onion, and green pepper in the slow cooker. Toss to combine. Place bratwurst on top of vegetables.

Oktoberfest runs from September 20th to October 5th this year—the season for hearty food, cold beer, and plenty of cheer. You ...

The post Chef Jenn’s Beer Braised Brats with Caramelized Onions appeared first on Cook What You Love.

In a large Dutch oven, heat olive oil over medium-high heat. Add bratwurst, potatoes, onions, celery, bell peppers then sauté 3–5 minutes. Season with salt and pepper. Add broth and bring to a boil.

Line a rimmed baking pan with parchment paper. Place a single layer of bratwurst with a little space in between each piece. Bake for 15 minutes, carefully remove pan and turn brats over and cook ...