Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth with salt, basil and pepper; pour over top. Cook, covered, on low 6-7 hours until sausage is cooked ...

For easy clean up, use a slow cooker liner in your slow cooker. Place potatoes, carrots, celery, onion, and green pepper in the slow cooker. Toss to combine. Place bratwurst on top of vegetables.

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Line a rimmed baking pan with parchment paper. Place a single layer of bratwurst with a little space in between each piece. Bake for 15 minutes, carefully remove pan and turn brats over and cook ...

In a large Dutch oven, heat olive oil over medium-high heat. Add bratwurst, potatoes, onions, celery, bell peppers then sauté 3–5 minutes. Season with salt and pepper. Add broth and bring to a boil.