Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and ...

1/3 for the tots…1/3 for sauerkraut. If desired, sprinkle giardiniera over the brats. In separate small bowls on the side, offer the mustard and sour cream. Sprinkle with chives or green onion ...

Fermented Food Holdings Inc. leverages state tax credits and local expertise to boost statewide sauerkraut production and create 60 full-time jobs ...

Sheboygan is the Bratwurst Capital of the World, and now Wisconsin is poised to become the Sauerkraut King. That’s because ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and family ...