Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and ...

Sheboygan is the Bratwurst Capital of the World, and now Wisconsin is poised to become the Sauerkraut King. That’s because ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and family ...

1/3 for the tots…1/3 for sauerkraut. If desired, sprinkle giardiniera over the brats. In separate small bowls on the side, offer the mustard and sour cream. Sprinkle with chives or green onion ...

Fermented Food Holdings Inc. leverages state tax credits and local expertise to boost statewide sauerkraut production and create 60 full-time jobs ...

More than a decade ago, I turned to Chef Paul Gstrein to teach me the ins and outs of preparing an Oktoberfest meal of sausage, sauerkraut, and sauteed potatoes. Austrian-born and California ...

One of the world’s leading sauerkraut producers is moving its headquarters to Wisconsin, with plans to expand operations and ...

Moving the headquarters to a state where bratwurst, hot dogs and other sausages permeate the landscape and where ... Just ...

GLADWIN The 81st annual Sausage Sauerkraut Supper will be held November 14 at Our Savior Lutheran Church, 331 Clendening Rd., ...

One of the best festivals in the Cape Fear area is the St. Stanislaus Polish Festival, which is filled with good music and great food.