This German sauerkraut and bratwurst with bacon, onion, and potatoes is a fantastic traditional German meal. If you've had ...

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

My family tree has roots in Wisconsin. Brats are in my blood. I grew up in Ohio but was born at the University of Wisconsin ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and ...

Add the sugar and allow to colour the onions. Add the beer and stock and bring to a simmer. Return the sausages and simmer for 20 minutes or until sauce is spoon coating consistency. Add the ...

Week 9 brings us to the halfway point of the NFL season, which also brings us to the halfway point of Tailgate Recipes.