Below are some of my favorite pieces of equipment that I use when making this stove top braised, or oven cooked bratwurst and sauerkraut dinner. As an Amazon Associate I earn from qualifying purchases ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

8 Bratwurst (air-fried or grilled) 32 oz. Bag frozen Tater Tots 1 cup Beer Cheese Sauce (recipe below) or jarred nacho sauce 16 oz. packaged or jarred sauerkraut (fully drained, squeezing excess ...

Most traditional kitchens have an oven and stovetop combo, where you can cook on the countertop-height stovetop, and use the oven underneath for casseroles, bread, baked dishes, and other items.

Do not expect perfection, however. It’s nearly impossible to keep a fireplace or wood stove pristine, unless it’s purely decorative. What you need How long it’ll take The process will take ...

The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something warm… It pays to spend a little more on a good quality stove.

Preheat the broiler and position a rack 8 inches from the heat. Put a kettle of water on to boil. In a large, deep ovenproof skillet, melt the butter. Add the onion and cook over moderate heat ...

The German is also a popular favorite served on a house-made roll with bratwurst, braised pork shanks, sauerkraut and dijonnaise ($16). The fries are tasty and delicious ($5), said Morse ...