Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese ...

To answer that question, I roasted and tasted 14 different popular sausage brands. ... and mixed meat packages. There's the odd andouille or cheddar option out there, but it's a rarer find.

Made in San Lorenzo, this brand yields every flavor needed in a great andouille. 169 calories, 12 g fat, 731 mg sodium, 16 g protein. $4.98 for 12 ounces (four links) at Walmart. (4 stars) Dibrova ...

Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 years, is excited to announce the launch of its reformulated Andouille ...

Below we break down our top picks along with tips for finding healthy sausage brands. ... too, like Cacio e Pepe, Roasted Garlic and Asiago, and Andouille. Nutrition Facts, Per Serving. Calories: 110.

These sources helped us pick out the best sausage brands based on their quality, taste, and variety. Let’s jump in: ... Example Flavors: Spicy Andouille, Garlic & Herb Sausage.

If you can’t find pork, chicken, or a plant-based andouille substitute, Brekke says that the Test Kitchen turns to these sausages as the best andouille swaps, depending on your personal preferences.

Since the process of making Cajun andouille involves smoking, the meat is pre-cooked and is safe to eat straight out of the package. Some folks opt to slice and serve it on charcuterie boards or ...