With their bold, rich flavors, steak ... to elevate a whiskey sauce by using additional liquids, such as fruit juice, to ...

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.

This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have ... said to enhance the flavour of single malts. Bourbon is often served on ice.

Regardless of what spelling you use (whisky vs. whiskey), whisky is a spirit ... a minimum of three years in oak barrels, while U.S. bourbon is required to contain at least 51 percent corn and ...