With their bold, rich flavors, steak ... to elevate a whiskey sauce by using additional liquids, such as fruit juice, to ...

this recipe for Steak with Ghostly Bourbon Garlic Cream Sauce is a true standout. Imagine a perfectly seared ribeye steak, ...

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

Whisk yolks and sugar together for 5 minutes. Scald cream, milk and cinnamon. Pour hot liquid onto yolk mixture. Strain into a clean pan. Thicken, stirring continuously over a gentle flame. Remove ...

This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have ... said to enhance the flavour of single malts. Bourbon is often served on ice.

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...