The rich, sweet notes within bourbon make it hard to say no to any boozy marinade that the liquor is in. A splash easily elevates dishes with its woodsy flair and toffee-tasting touch. As much as ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

The ingredient in question? Dijon mustard. In her recipe for Mustard-Marinated Flank Steak, along with an equal part dry white wine, your typical shallots and garlic, and the under-used tarragon ...

You never know what you’ll see on Bourbon Street, but there are a few certainties — waves of tourists, greatly overpriced drinks, lots of tacky gift shops. Still, Bourbon Street has a gravity ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs ...

The International Wine & Spirits Competition (IWSC) has awarded the 2024 Bourbon Trophy to Kentucky Peerless Distilling Co, High Rye Bourbon Kentucky Straight Whiskey. The award, signifying the ...

Horse Soldier Bourbon has launched its latest limited-edition offering, Commander’s Select VI, commemorating the legacy of the U.S. Army Green Berets who played a pivotal role in the aftermath ...