This sauce pairs particularly well with pork – try it with spare ribs, sausages or hamburgers, and team with grilled corn, coleslaw, a potato salad and soft rolls for a holiday feast.
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...
Allow the bourbon to reduce by half (about 2 minutes). Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about ...