A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

For the ribs, place the rib racks into a large ... or until thickened. Stir in the bourbon, then remove from the heat and set aside. Refrigerate when cool. For the slaw, whisk together the ...

Serve the Spiced Apple Bourbon Punch chilled over ice, or gently heat it on the stove or in a slow cooker for a warm cocktail to cozy up with on a late autumn evening. This recipe calls for ...

Everybody loves a cookout but it's time to put away the beer and upgrade to cocktails. So what kind of cocktail is a good ...

Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade.

Where else would Grandpa watch the game than from his famous nap chair? We brought his favorite game day dishes home with ...

Bourbon, pecans, brown sugar ... don't let it go to waste. There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend pumpkin cupcakes with cream ...

The warm, cozy flavors of bourbon pair so well with many fall dishes. We asked expert chefs for tips and tricks to make the ...