This recipe was created with BBQ in mind. If you made his BBQ sauce you'll understand why. Without lighting up the grill you can still be in the spirit of the outdoors and enjoy deliciously tender ...
For the ribs, place the rib racks into a large ... or until thickened. Stir in the bourbon, then remove from the heat and set aside. Refrigerate when cool. For the slaw, whisk together the ...
These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...
Bourbon, pecans, brown sugar ... don't let it go to waste. There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend pumpkin cupcakes with cream ...