If you're craving a juicy steak, try some succulent Maple Bourbon Steak Tips. This recipe by Tasting Table recipe developer Chanel Murphy-Lowe combines the meaty sensation of steak with a sweet, tangy ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

To help you avoid the most common pitfalls and create the best possible steak fajitas, I asked two experts to share their favorite tips. Yvette Marquez-Sharpnack is the founder of Mexican food ...

Mary Berry bashes the steak for her beef ... 4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles ...

Danny used a 2 lb dry aged Tri Tip, and suggests covering ... Shingle sliced steak over top. If preferred, add chimichurri sauce (see recipe below). Combine all ingredients in food processor ...

To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs ...