Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

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Cook until the cheese is browned and bubbling. Serve straightaway. If you want to make your mac and cheese more indulgent, try adding a breadcrumb topping and pieces of cooked bacon or prosciutto ...

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The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

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