1. Avoid using plastic or clingfilm The experts told Express.co.uk: “Cheese, especially softer varieties like Havarti, mozzarella, and Gouda, contain high water content, which makes them more ...

It was popular back in the 1970s and 80s, so why is it back in fashion again, and what could be the next cheese trend? Hailed for its high-protein, low-fat content, cottage cheese has had its ...

This is not the cold open for a wacky alt-comedy web series — it’s an ad for a plant-based cheese company. This story was originally published by Grist. Sign up for Grist’s weekly newsletter ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

GRAFTON, Vt. (WCAX) - The Windham Foundation is looking for a buyer or partner for its iconic Grafton Village Cheese Company. A program of the Windham Foundation for decades, the cheese company is ...

but it is composed of natural cheese,” Mystic Cheese Co. cheesemaker Brian Civitello told Food Network. “I think it’s a chicken or the egg scenario for me.” Whatever your choice for cheese ...

Even its mac and cheese (a product which, we all know, is infamous for its use of powdered and artificial cheeses) contains ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

Stop throwing away unused cheese with this handy storage hack. Cheese is a versatile food that most of us have in our fridges. From adding to sandwiches to topping toast and acting as the ...

When it comes to cheese on a burger, many restaurants give a variety of options — but some only offer one. American cheese is as beloved as it is controversial. While some experts tout American ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...