For nights when you want a dinner that's speedy yet feels a little fancy, look no further than chicken paillard. This dish ...

(Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a 200–250g/7–9oz one 18–20 minutes; and a 250–300g/9 ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Carefully remove the skillet from the oven and add the chicken, seam-side down; bake until crisp on the bottom, about 4 ...

Over the years, I've heard from many people trying to lose weight that their go-to dinner consists of boiled chicken breast, ...

The weight loss and fitness expert shared that for years she thought she'd have to stick to eating chicken and rice in order ...

Getty Images According to the USDA Nutrient Database, the same portion of boneless, skinless turkey breast contains: In this sample of skinless white meat, turkey edges out chicken because of ...

According to the USDA Nutrient Database, 3 ounces of cooked, skinless, boneless chicken breast has: While both birds provide similar nutrients, boneless, skinless turkey is the winner by a hair ...

boneless, skinless chicken breasts," according to court documents. In that case, the Ohio Supreme Court ruled in favor of the defendant, finding that restaurants can not be held responsible for ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions, and toss to ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...