The easiest pork ... oven. Once crispy, remove the bacon and set aside. Select a pork shoulder with good marbling. Preferably ...

Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall here, the gloomy weather has ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours ... or buy it on the bone for more flavour, especially if you intend to slow ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

For a few months now I have been craving an old-fashioned pork ... This recipe is simple to follow. You just need patience. The nice part about it is that you can put the roast in the oven at ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

For those who are looking to cook some delicious and simple autumn and winter recipes then Brits may want to look no further. This slow-roasted shoulder of pork recipe ... Turn the oven to 230 ...

While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in ... Take a lesson from our miso-braised pork belly recipe by mixing soy sauce, red miso, honey and ...

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe ... roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours ... or buy it on the bone for more flavour, especially if you intend to slow ...